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this product Better Homes and Gardens Can It! Avaliable best prices limited only The Better Homes and Gardens Can It! Low cost but have a good quality so its recomended for you Recipe and Equipment Excerpts from Can It! Maple Applesauce PREP: 1 hour COOK: 25 minutes PROCESS: 15 minutes (pints) 20 minutes (quarts) 8 pounds tart cooking apples (about 24 medium) 2 cups water 10 inches stick cinnamon (optional) 3/4 to 1 1/4 cups pure maple syrup 1. Core and quarter apples. In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. Bring to boiling; reduce heat. Cover and simmer for 25 to 35 minutes or until apples are very tender, stirring often. 2. Remove and discard cinnamon if used. Press apples through a food mill or sieve. Return pulp to pot. Stir in enough of the maple syrup to sweeten as desired. If necessary, stir in an additional 1/2 to 1 cup water to make desired consistency. Bring to boiling, stirring constantly. 3. Ladle hot applesauce into hot, sterilized pint or quart canning jars, leaving a 1/2-inch headspace. Wipe jar rims and fasten lids.
Better Homes and Gardens Can It!
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Better Homes and Gardens Can It!,
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