Hot Selling Better Homes and Gardens Can It!

This week time to post about Better Homes and Gardens Can It! and now avaliable for buy online The Better Homes and Gardens Can It! getting popular cause many user using it Recipe and Equipment Excerpts from Can It! Maple Applesauce PREP: 1 hour COOK: 25 minutes PROCESS: 15 minutes (pints) 20 minutes (quarts) 8 pounds tart cooking apples (about 24 medium) 2 cups water 10 inches stick cinnamon (optional) 3/4 to 1 1/4 cups pure maple syrup 1. Core and quarter apples. In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. Bring to boiling; reduce heat. Cover and simmer for 25 to 35 minutes or until apples are very tender, stirring often. 2. Remove and discard cinnamon if used. Press apples through a food mill or sieve. Return pulp to pot. Stir in enough of the maple syrup to sweeten as desired. If necessary, stir in an additional 1/2 to 1 cup water to make desired consistency. Bring to boiling, stirring constantly. 3. Ladle hot applesauce into hot, sterilized pint or quart canning jars, leaving a 1/2-inch headspace. Wipe jar rims and fasten lids. Process filled jars in a boiling-water canner for 15 minutes for pints or 20 minutes for quarts (start timing when water returns to boil). Remove jars from canner; cool on wire racks. Makes 6 pints or 3 quarts. PER 1/2 CUP: 80 cal., 0 g fat, 0 mg chol., 1 mg sodium, 21 g carbo., 2 g fi ber, 0 g pro. Honey-Bourbon Pickled Blueberries These roly-poly orbs of deliciousness are perfectly paired with roast or grilled pork, whether it's chops, ribs, or a roast. PREP: 35 minutes STAND: 8 to 12 hours PROCESS: 10 minutes 3 inches stick cinnamon 1 teaspoon whole allspice 1 1/4 cups white wine vinegar 8 cups blueberries 1/4 cup bourbon 1 3/4 cups honey 1. For a spice bag, place cinnamon and allspice in the center of a double-thick, 6-inch square of 100%-cotton cheesecloth. Bring up corners; tie closed with clean kitchen string. 2. In a 4- to 6-quart stainless-steel, enamel, or nonstick heavy pot combine vinegar and spice bag. Bring to boiling; reduce heat.